Items related to Roald Dahl's Revolting Recipes
FOR USE IN SCHOOLS AND LIBRARIES ONLY. Offers simple, step-by-step recipes for dishes mentioned in Roald Dahl's works, including such delicacies as ""Bruce Bogtrotter's Sensational Chocolate Cake"" and ""Stinkbug Eggs.
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Review:
Feeling hungry? How about some Snozzcumbers for a snack, or a Fresh Mudburger for dinner? Or perhaps you're in the mood for Stink Bugs' Eggs. Fans of Roald Dahl will recognize his peculiar culinary inventions from his many books--now, these dubious delights are collected all together in Roald Dahl's Revolting Recipes, a compendium of dishes that sound worse than they really are. Stink Bug Eggs, for example, are really deviled eggs with some food coloring and a special, added ingredient (parmesan cheese or asafetida) to make them particularly aromatic. Mr. Twit's Beard Food consists of mashed potatoes, hard-boiled eggs, mushrooms, and cocktail franks cunningly arranged. Each recipe is simple to make, many are delightfully disgusting to contemplate, but all are easy on the palate. Roald Dahl himself would have been delighted to eat these ravishingly revolting recipes.
About the Author:
Roald Dahl was a spy, ace fighter-pilot, chocolate historian and medical inventor. He was also the author of Charlie and the Chocolate Factory, Matilda, The BFG and many more brilliant stories. He remains the World’s No.1 storyteller.
Sir Quentin Blake, the first-ever Children’s Laureate of the United Kingdom, has illustrated nearly 300 books, including most of Roald Dahl’s children’s books. He lives in London.
Sir Quentin Blake, the first-ever Children’s Laureate of the United Kingdom, has illustrated nearly 300 books, including most of Roald Dahl’s children’s books. He lives in London.
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- PublisherTurtleback Books
- Publication date1997
- ISBN 10 061363988X
- ISBN 13 9780613639880
- BindingSchool & Library Binding
- Number of pages32
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