Items related to Nuts: Unusual Ingredients for Sweet and Savory Dishes...
Offers background information on different types of nuts, and provides recipes for such dishes as dendeng, chicken with cashews, pistachio shortbread, and date and walnut dessert
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- PublisherBantam
- Publication date1991
- ISBN 10 0553072196
- ISBN 13 9780553072198
- BindingHardcover
- Edition number1
- Number of pages41
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Nuts : Unusual Ingredients for Sweet and Savory Dishes Bantam Library of Culinary Arts
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Random House Publishing Group
(1991)
ISBN 10: 0553072196
ISBN 13: 9780553072198
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Hardcover
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Book Description Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 38988548-6
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Nuts: Unusual Ingredients for Sweet and Savory Dishes Bantam Library of Culinary Arts
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Nuts: Unusual Ingredients for Sweet and Savory Dishes Bantam Library of Culinary Arts
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Book Description Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # E22B-06435
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Nuts: Unusual Ingredients for Sweet and Savory Dishes Bantam Library of Culinary Arts
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Book Description Condition: As New. Like New condition. Very Good dust jacket. A near perfect copy that may have very minor cosmetic defects. Seller Inventory # E20I-01549
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Nuts: Unusual Ingredients for Sweet and Savory Dishes Bantam Library of Culinary Arts
Published by
Bantam Books
(1991)
ISBN 10: 0553072196
ISBN 13: 9780553072198
Used
Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.3. Seller Inventory # G0553072196I5N00
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Nuts: Unusual Ingredients for Sweet and Savory Dishes Bantam Library of Culinary Arts
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Book Description hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_354600136
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Nuts: Unusual Ingredients for Sweet and Savory Dishes Bantam Library of Culinary Arts
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Book Description Condition: VeryGood. **STOCK PHOTOS AND CATALOG INFO MAY VARY FROM ACTUAL BOOK, PLEASE REFER TO SELLER PHOTOS AND ITEM DESCRIPTION FOR MOST ACCURATE INFORMATION. THE SELLER PHOTO SHOWS THE EXACT COPY YOU WILL RECEIVE** This is a used book in VERY GOOD condition, meaning it has very minor or unnoticeable defects. Hardcover edition. Includes original dust jacket. Illustrated. Mini / Pocket Book Version. Seller Inventory # 5D6W920001GK_ns
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Nuts: Unusual Ingredients for Sweet and Savory Dishes Bantam Library of Culinary Arts
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Book Description Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_345972606
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Nuts: Unusual Ingredients for Sweet and Savory Dishes Bantam Library of Culinary Arts
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Book Description hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_391598302
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The Bantam Library Of Culinary Arts - Nuts
Published by
Bantam Books
(1991)
ISBN 10: 0553072196
ISBN 13: 9780553072198
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Hardcover
First Edition
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Book Description Hardcover. Condition: Very Good, Note At Fep. Color Photos (illustrator). First Edition. Copyright Date: 1990 16mo, , PP.41, Unusual Ingredients For Sweet And Savory Dishes. Seller Inventory # 34652D35b
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