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Aromatic Herbs: How to Use Them in Cooking and Seasoning Foods Bantam Library of Culinary Arts - Hardcover
Shows, describes, and provides a recipe for using each of fifteen spices from basil and bergamot to tarragon and thyme
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- PublisherBantam
- Publication date1990
- ISBN 10 0553057413
- ISBN 13 9780553057416
- BindingHardcover
- Number of pages41
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