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Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves (The Bantam Library of Culinary Arts)

 
9780553057379: Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves (The Bantam Library of Culinary Arts)
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Describes the fruits used to make jams, jellies and preserves, and shares recipes for marmalades, curds, conserves, chutneys and syrups as well

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  • PublisherBantam
  • Publication date1990
  • ISBN 10 0553057375
  • ISBN 13 9780553057379
  • BindingSchool & Library Binding
  • Number of pages41

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