"synopsis" may belong to another edition of this title.
The winner of sixteen James Beard Awards and author of twenty-nine cookbooks, including A Grandfather’s Lessons, Jacques Pépin Heart & Soul in the Kitchen, and Essential Pépin, JACQUES PÉPIN has starred in twelve acclaimed PBS cooking series. He was awarded France’s highest distinction, the Legion of Honor.
"About this title" may belong to another edition of this title.
Shipping:
US$ 3.00
Within U.S.A.
Book Description Hardcover. Condition: new. Brand New Copy. Seller Inventory # BBB_new0544301986
Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0544301986
Book Description Condition: new. Seller Inventory # newMercantile_0544301986
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published 3.45. Seller Inventory # 353-0544301986-new
Book Description Hardcover. Condition: new. Seller Inventory # 9780544301986
Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9780544301986
Book Description Hardcover. Condition: New. Illustrated. In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family.Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends-200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the worlds best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate soufflés. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce.Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook. Seller Inventory # DADAX0544301986
Book Description Hardback or Cased Book. Condition: New. Jacques Pepin: Heart & Soul in the Kitchen 3.5. Book. Seller Inventory # BBS-9780544301986
Book Description Condition: New. Seller Inventory # 23874150-n
Book Description Condition: New. Seller Inventory # I-9780544301986