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Book Description Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # I24A-03207
Book Description Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # V16B-05376
Book Description Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.25. Seller Inventory # G048620913XI5N00
Book Description Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.25. Seller Inventory # G048620913XI5N00
Book Description Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.25. Seller Inventory # G048620913XI3N00
Book Description Trade paperback. Condition: Very good. No dust jacket. Trade paperback (US). Sewn binding. Cloth over boards. 54 p. Audience: General/trade. No previous owner's name. Clean, tight pages. No bent corners. fine with back cover a tiny bit loose SC 287. Seller Inventory # Alibris.0046285
Book Description Condition: LikeNew. Paperback; hv. Seller Inventory # 53KSIU000NXW
Book Description Hard cover. Trade paperback (US). Sewn binding. Cloth over boards. 54 p. Audience: General/trade. clean and tight, near fine. Very good in very good dust jacket. Seller Inventory # Alibris.0016659
Book Description Soft cover. Condition: Very Good. Softcover book in very good condition. We Ship Fast!. Seller Inventory # 015048
Book Description Paperback. Condition: Very Good. 5 x 8 1/2, 60 pgs. Reprint of the 1951 edition. Baked, broiled, fried, stewed, for breakfast, luncheon, dinner, supper, in sauces, stuffings, garnitures, as hors d'oeuvres, entrees, with fish or meat, there is no thing quite as versatile as the mushroom. Seller Inventory # 29713