Items related to Outlaw Cook
An iconoclastic eater encourages readers to listen to their thoughts and create their own recipes and shares his essays about his earliest cooking lessons and his opinions on the food writers of the past ten years.
"synopsis" may belong to another edition of this title.
From the Back Cover:
'OutlawCook' is an assembly of pieces that for the most part were first published in 'Simple Cooking.'
About the Author:
John Thorne and Matt Lewis Thorne live in Northampton, Massachusetts, where they publish the food letter Simple Cooking. Their book Pot on the Fire won a James Beard Foundation Book Award.
"About this title" may belong to another edition of this title.
- PublisherFarrar Straus & Giroux
- Publication date1992
- ISBN 10 0374228361
- ISBN 13 9780374228361
- BindingHardcover
- Edition number1
- Number of pages378
- Rating
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Outlaw Cook
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(1992)
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