Items related to Taste of the Raj: A Celebration of Anglo-Indian Cookery
A recipe book combining Indian flavours with European tastes. Pat Chapman, founder of The Curry Club, has selected over 100 recipes which use traditional British food and exotic Indian influences. A whole chapter is devoted to authentic curries.
"synopsis" may belong to another edition of this title.
About the Author:
Pat is passionate about oriental food. He founded the Curry Club and appears frequently in the media. He is also the editor of The Good Curry Guide.
"About this title" may belong to another edition of this title.
- PublisherHodder & Stoughton
- Publication date1997
- ISBN 10 0340685638
- ISBN 13 9780340685631
- BindingPaperback
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Taste of the Raj
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Hodder Education Group
(1998)
ISBN 10: 0340685638
ISBN 13: 9780340685631
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Taste Of The Raj
Published by
Hodder & Stoughton
(1997)
ISBN 10: 0340685638
ISBN 13: 9780340685631
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Paperback
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Taste Of The Raj
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(1997)
ISBN 10: 0340685638
ISBN 13: 9780340685631
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Taste of the Raj: A Celebration of Anglo-Indian Cookery
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Taste of the Raj: A Celebration of Anglo-Indian Cookery
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(1997)
ISBN 10: 0340685638
ISBN 13: 9780340685631
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Taste of the Raj: A Celebration of Anglo-Indian Cookery
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(1997)
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ISBN 13: 9780340685631
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(1997)
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ISBN 13: 9780340685631
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Taste of the Raj: A Celebration of Anglo-Indian Cookery
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(1997)
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ISBN 13: 9780340685631
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Taste of the Raj: A Celebration of Anglo-Indian Cookery
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(1997)
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ISBN 13: 9780340685631
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Taste of the Raj: A Celebration of Anglo-Indian Cookery
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(1998)
ISBN 10: 0340685638
ISBN 13: 9780340685631
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