The Cranks Bible: A Timeless Collection of Vegetarian Recipes - Hardcover

Nadine Abensur is one of the UK's top vegetarian chefs. Born in Morocco to French-Jewish parents, she draws on a rich culinary heritage to create delicious and stylish recipes packed with flavours broadly influenced by the Middle East and Mediterranean. Her experience of working in restaurants around the world eventually led her to set up her own vegetarian catering company. For five years, she was Food Director of the UK vegetarian restaurant group, Cranks. THE CRANKS BIBLE is the definitive classic collection of Nadine Abensur's recipes for Cranks. Drawing on a breadth of knowledge of meat-free cooking, Nadine creates over 200 delicious and smart recipes clearly in tune with today's style of lighter, healthier eating. There are anecdotes about the most important ingredients used as well as handy tips on cooking techniques and how to find an buy the freshest produce. THE CRANKS BIBLE is packed with tasty treats and thematic ideas, from Spinach Soup and Mile High Pie to Fresh Fig and Port Sorbet. Above all, this book is about good, clever cooking for the 21st century. It is about eating healthily and well, and it is about enjoying the process of making mouthwatering food.