Items related to Anna Mae's Mac n Cheese
This book is full of pimped up mac 'n' cheese recipes, things to do with leftovers (mac 'n' cheese fries anyone?) plus tips on how to make the best béchamel sauce, the perfect cheeses to use, as well as recipes for sides, sauces, drinks and desserts to serve alongside. Featuring recipes for some of their well-known classics such as the Don Macaroni with bacon and pesto to the chipotle-laced Spicy Juan; to experimental ideas for the serious Macologist, including Machos, alpine-inspired Maclette, Mac-Packed Peppers, Mac 'n' Cheese Fries, the ultimate grilled cheese sandwich and more. Not forgetting the perfect wingmen to accompany your mac, they’ve got pickles, guac, kwik kimchi, salads and sauces as well as festival cocktails and hangover cures covering all the bases. Includes metric measures.
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Anna Clark and Tony Solomon are addicted to mac ’n’ cheese. They have turned this habit into a profession. Anna Mae’s Mac n Cheese is the result. Having started in London with just a table, a pot and a bellyful of chutzpah, Anna Mae’s is now one of the most talked-about boutique street food brands around. Their food has fed the likes of the NFL, Wholefoods, Twitter, LinkedIn, Virgin and Nike, and has been shortlisted for the BBC Good Food Awards and the Festival Awards.
"Legendary Mac N Cheese." —Evening Standard Magazine
"It's pure filth and I loved every mouthful." —Tim Anderson, Masterchef Winner
"If you love a bit of Mac N Cheese, then you will LOVE this fabulous new recipe book from celebrity favourites Anna Mae's, which has one golden rule in cooking: 'Use loads of cheese. If you're not sure it's enough, it's not, add more.'" —Reveal
"Book of the Week." —Telegraph Food & Drink
"A must for carb and cheese lovers." —Ms Marmite Lover
"Worth getting messy for." —Metro
"It's pure filth and I loved every mouthful." —Tim Anderson, Masterchef Winner
"If you love a bit of Mac N Cheese, then you will LOVE this fabulous new recipe book from celebrity favourites Anna Mae's, which has one golden rule in cooking: 'Use loads of cheese. If you're not sure it's enough, it's not, add more.'" —Reveal
"Book of the Week." —Telegraph Food & Drink
"A must for carb and cheese lovers." —Ms Marmite Lover
"Best Mac 'n' Cheese this side of the Atlantic." —Elle
"Worth getting messy for." —Metro
"About this title" may belong to another edition of this title.
- PublisherSquare Peg
- Publication date2016
- ISBN 10 0224101218
- ISBN 13 9780224101219
- BindingHardcover
- Number of pages144
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Book Description Hardcover. Condition: new. Hardcover. From London's legendary Mac N Cheese truck - over 50 recipes for pimped-up mac 'n' cheese, sides, sauces, slaws, drinks and desserts'Best Mac 'n' Cheese this side of the Atlantic' Elle'Worth getting messy for' MetroOver 50 recipes from the legendary Mac 'n' Cheese truck.This book is full of pimped up mac 'n' cheese recipes, things to do with leftovers (mac 'n' cheese fries anyone?) plus tips on how to make the best bechamel sauce, the perfect cheeses to use, as well as recipes for sides, sauces, drinks and desserts to serve alongside.Featuring recipes for some of their well-known classics such as the Don Macaroni with bacon and pesto to the chipotle-laced Spicy Juan; to experimental ideas for the serious Macologist, including Machos, alpine-inspired Maclette, Mac-Packed Peppers, Mac 'n' Cheese Fries, the ultimate grilled cheese sandwich and more.Not forgetting the perfect wingmen to accompany your mac - they've got pickles, guac', kwik kimchi, salads and sauces as well as festival cocktails and hangover cures covering all the bases. 'Best Mac 'n' Cheese this side of the Atlantic' Elle 'Worth getting messy for' MetroOver 50 recipes from the legendary Mac 'n' Cheese truck. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780224101219
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Book Description Condition: New. Featuring over 50 recipes from London's legendary Mac N Cheese truck, this book is full of pimped up mac 'n' cheese recipes, things to do with leftovers, and tips on how to make the best bechamel sauce, the perfect cheeses to use, as well as recipes for sides, sauces, drinks and desserts to serve alongside. Num Pages: 144 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 185 x 218 x 18. Weight in Grams: 480. . 2016. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # V9780224101219
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