Items related to A Concise Encyclopaedia of Gastronomy
- PublisherPenguin Books Ltd
- Publication date1983
- ISBN 10 0140465685
- ISBN 13 9780140465686
- BindingPaperback
- Number of pages832
- EditorAndré L. Simon
- Rating
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A Concise Encyclopedia of Gastronomy
Published by
Penguin Books Ltd
(1983)
ISBN 10: 0140465685
ISBN 13: 9780140465686
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Paperback
Quantity: 2
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Book Description Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR004919916
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A Concise Encyclopaedia of Gastronomy
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Book Description Paperback. Condition: Very Good. A Concise Encyclopaedia of Gastronomy This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780140465686
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A Concise Encyclopaedia of Gastronomy
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Book Description Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780140465686
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A Concise Encyclopaedia of Gastronomy
Published by
Penguin Books Ltd
(1983)
ISBN 10: 0140465685
ISBN 13: 9780140465686
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Softcover
Quantity: 1
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Book Description Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Seller Inventory # M00140465685-G
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A Concise Encyclopaedia of Gastronomy
Published by
Penguin Books Ltd
(1983)
ISBN 10: 0140465685
ISBN 13: 9780140465686
Used
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # mon0001157829
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Concise Encyclopaedia of Gastronomy
Published by
Penguin, London
(1983)
ISBN 10: 0140465685
ISBN 13: 9780140465686
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Paperback
First Edition
Quantity: 1
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Book Description Paperback. Condition: Good. Leigh-Pemberton, John (illustrator). First Edition. A testament to a lifetime's dedication, this is the most comprehensive survey of good food ever published, edited by one of the world's most respected writers on food. Including Kiss-me-quick pudding. Seller Inventory # 19062
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A Concise Encyclopedia of Gastronomy
Published by
London : Penguin Books
(1952)
ISBN 10: 0140465685
ISBN 13: 9780140465686
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Softcover
Quantity: 1
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Book Description Condition: Good. Original wrappers, 8vo.; Blind stamped book plate on title page. Seller Inventory # 301560-KB11
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A Concise Encyclopedia of Gastronomy
Published by
Penguin Books, Harmondsworth, Middlesex, England
(1983)
ISBN 10: 0140465685
ISBN 13: 9780140465686
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Paperback
First Edition
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Book Description Paperback. Condition: Very Good+. Reprint; First Printing. Minor shelf wear with tiny ding and original publisher's price sticker to rear. ; First printing in this edition with no other printings listed. Nice tight copy, no names or marks inside, appears unread and near as new. Very heavy book and priced accordingly. ; 832 pages; An excellent reference for traditional old-fashioned cooking. Originally published in 1952 and very much of its period. Seller Inventory # 31132
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