Items related to A Traveller's Guide to the Food of France
Describes the local produce, herbs, meat, poultry, game, fish, and wines of each region in France, and recommends shops, bakeries, restaurants, and regional specialties
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- PublisherOwl Books
- Publication date1986
- ISBN 10 0030085292
- ISBN 13 9780030085291
- BindingPaperback
- Number of pages192
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