Items related to Food Combining: A Step-By-Step Guide (In a Nutshell)
Food combining is the art of combining different foods to promote optimum digestion, prevent intolerances and improve health. Providing a breakdown of the various combinations, it explains exactly how and why they work. Delicious meal plans included.
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About the Author:
Kathryn Marsden is a qualified nutritionist, writer and author. She contributes regularly to a range of health and food publications and is a familiar voice on radio and television. Author of numerous highly successful books including Food Combining Diet, she also teaches and lectures in Higher Education.
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- PublisherElement Books Ltd
- Publication date2002
- ISBN 10 0007140444
- ISBN 13 9780007140442
- BindingHardcover
- Number of pages64
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Food Combining: In a Nutshell
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Food Combining: A Step-By-Step Guide (In a Nutshell)
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