Items related to The Best of Ice Cream: A Cookbook
In this elegantly illustrated guide to mouth-watering ice creams, sorbets, and frozen yogurts--all prepared using only natural ingredients--the authors show readers how to turn most anything--from vanilla beans to fresh strawberries--into sublime desserts. 40 photos.
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From the Publisher:
This wonderful series is the easiest way to sample some of the world's finest cuisines from the comfort of your own kitchen. Small in size, yet large in recipe selection, each volume offers a delicious range of dishes--from the simple to the imaginative.
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- PublisherCollins Pub San Francisco
- Publication date1994
- ISBN 10 0002552531
- ISBN 13 9780002552530
- BindingHardcover
- Edition number1
- Number of pages96
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The Best Of Ice Cream: A Cookbook
Published by
Collins Pub San Francisco, San Francisco, CA
(1994)
ISBN 10: 0002552531
ISBN 13: 9780002552530
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Hardcover
First Edition
Quantity: 1
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Book Description Hardcover. Condition: New. Dust Jacket Condition: New. First Edition; First Printing. [96] Pp. Photo wrap binding/boards.; 16mo 6" - 7" tall; 96 pages. Seller Inventory # 30393
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THE BEST OF ICE CREAM: A COOKBOO
Published by
Collins Pub San Francisco
(1994)
ISBN 10: 0002552531
ISBN 13: 9780002552530
New
Hardcover
Quantity: 1
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Rating
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.65. Seller Inventory # Q-0002552531
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