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Finally, a cookbook tht goes back to the basics of good food - basics that, once mastered, will allow you to feel truly confident in the kitchen, and inspire you to create your own culinary masterpieces. In a down to earth, reassuring style, food writer and cooking teacher Lucy Waverman will take you through the fundamental techniques of cooking, from the art of boiling the perfect egg, to whipping up the most elegant sauces.
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- PublisherCollins
- Publication date1988
- ISBN 10 0002154293
- ISBN 13 9780002154291
- BindingPaperback
- Edition number1
- Number of pages196
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Lucy Waverman's Cooking School Cookbook
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HarperCollins
(1988)
ISBN 10: 0002154293
ISBN 13: 9780002154291
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